‘Eating less is not LA reduce tissue levels of AA because the body tightly regulated synthesis of AA synthesis of AA from LA. ‘.. For example, in the cells, which the lining of blood vessels atherosclerotic process. Antiinflammatory properties and suppresses the production of adhesion molecules, chemokines and interleukins – all of which are key mediators of the atherosclerotic process. ‘So it is not correct, see the omega-6 fatty acids as ‘ pro-inflammatory ‘,’said Harris.
The Board reviewed a meta-analysis of randomized controlled trials and more than two dozen observational studies, cohort, case / control and ecological reports.observational studies have shown that people who are at eaten -6 fatty acids-6 fatty acids usually had the least heart disease. Other studies examined blood levels of omega-6 in heart patients compared to healthy individuals and found that patients with heart disease had lower levels of omega-6 in their blood.Your trials to be carried out on mice, and in this study they were able to demonstrate if said growth factor PDGF-BB binding to its receptors, the blood proteins there EPO in turn stimulates in turn stimulates the production of red blood cells, which to provide more oxygen to cancer growth and metastasis.