Gap gap by comparing the by comparing the prudent intake levels of consumption of the average American.. The biggest phytonutrient gap in the blue / purple fruit and vegetable category was found, where 88 % of Americans fall short.Americans are making a little better on getting phytonutrients found in green fruits and vegetables – less than 69 %.Seventy – eight % of Americans fall short in the red, 86 % white and 79 % in orange / yellow. America’s Phytonutrient Report shows that we our fruits and vegetables just the quantity, when it comes to our fruits and vegetables need, said Amy Hendel, sician assistant and health / wellness expert working with the NUTRILITE brand on a new campaign people people about phytonutrients and the importance of eating a variety of colorful fruits and vegetables.
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