It, ‘says Michael Doyle of the University of Georgia.. SourceNuGEN Technologies,Globalisation power food supplies Unsanitary PracticesAs the United States continues increasing its food are imported from developing countries, we place ourselves at a higher risk of foodborne disease because many of these countries do not have the same sanitary standards for production, especially in the case of seafood and fresh produce, according to scientists at the 108th General Meeting of the American Society for Microbiology in Boston. ‘Approximately 15 % of the food consumed in the United States in 2006 imported Sanitation practices for food production are not equivalent universally around the world import food, diseases can move from the areas where it places at home where they is rare or are not.
In China, crops and seafood on small plots on small plots where individual farmers try to produce as much food out their parcels as they can grown. To do this, in 2001 use excessive amounts of pesticides on products and antibiotics for fish and shrimp production. Many of these compounds are not in the United States in the United States. Untreated human waste and manure are often used soils soils or aquaculture ponds. Continue reading “SourceNuGEN Technologies.” →